2017-2018 New Energy and Industrial Technology Develeopment Organization (NEDO) Next Generation AI and Robot Core Technology Project

MEMS Taste Sensor for Robots





Researches
Objective

-Fabricate micro size and rapid responsible taste sensors for robots.
-Rapid detection of SPR signal by measuring photo-current caused by SPR.
-Rapid absorbtion and flashing using micro surface structure.

Publications

Journals
2017
-Takuya Tsukagoshi, Yuta Kuroda, Kentaro Noda, Binh-Khiem Nguyen, Tetsuo Kan, and Isao Shimoyama, "Compact Surface Plasmon Resonance System with Au/Si Schottky Barrier,"Sensors, Vol.18, No.2, Article No. 399, 2018.

Conferences
2017
-Takuya Tsukagoshi, Yuta Kuroda, Kentaro Noda, Binh-Khiem Nguyen, Tetsuo Kan, and Isao Shimoyama, "Quantification of Salt using a Compact SPR System with Au/Si Schottky Barrier,"Bio4Apps 2017, Dec. 11-13, 2017, Tokyo Japan.

-Kentaro Noda, Takuya Tsukagoshi, Binh-Khiem Nguyen, and Isao Shimoyama, "Real-time ion sensing with ion-change membrane formed on SPR sensor,"Bio4Apps 2017, Dec. 11-13, 2017, Tokyo Japan.

Members

The University of Tokyo
-Isao Shimoyama : Project Leader
-Kentaro Noda : Project Assistant Professor
-Binh-Khiem Nguyen : Project Assistant Professor
-Takuya Tsukagoshi : Project Researcher
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Shimoyama Lab., Department of Mechano-Informatics, Graduate School of Information Science and Technology, The University of Tokyo.
7-3-1, Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan.